Mains:

Grilled Island Beef Tenderloin

Crushed New Potatoes, Mushroom Truffle Ragout

Foie Gras  $34

Simple Roast Chicken

Roasted Baby Potatoes,

Local Variety Vegetables   & Gravy    $25

Coriander & Pumpkin See Crusted Atlantic Salmon 

Warm Bean Salad,  Red Lentilabbage, Double Smoked Bacon, Edamame

Polenta & Vanilla-Celeriac Puree    $27

 Steamed Lobster Dinner

Warm  Potato  Salad with Artichokes, Fennel &  Tarragon

Coleslaw with Savoy Cabbage, Fresh Herbs, Red Onions,

 Carrots & Yuzu Juice,  Drawn Butter & Lemon $36

 Cassoulet

Maple Lacquered Pork Belly, Butter Poached Lobster & Seared Veal Sweetbreads

White Beans with Cauliflower, Leeks  & Shiitake Mushrooms

Kabayaki & Mustard Onions    $31

Roasted Rack of Lamb

Brown butteSamar Vegetables, Lentils,  Persillade & Thyme Jus    $32

Summer Vegetable Rissotto

Chardonnay, Cream, Toasted Almonds

 Shaved Grana Padano  &  Fried Herbs  $23