DINING
Interesting facts
While on PEI, enjoy a "Ceilidh" (pronounced Kay-lee) or tradtional music with fiddles, drums and step dancing. Rooted in PEI's Scottish and Irish heritage, with definite Acadian influences, Ceilidhs are popular events in many island communities.

   
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Packages
 
Sample Lunch Menu
 

Local Soup

Made of Ingredients From Local Farms

Bowl - $10  Cup - $8

 

Caesar Salad

Local Romaine, Double Smoked Bacon, Torn Croutons, Shaved Parmesan

Roasted Garlic Dressing & Cracked Pepper  $14

 

Dalvay Seafood Chowder

Scallops, Lobster, Haddock & Shrimp in a Creamy Broth  $16

 

Island Blue Mussels

Steamed in Gahan Honey Wheat Ale, Shallots, Garlic, Herbs & Butter  $12

 

Catch of the Day

Please Ask Your Server About Today's Selection

Market Price

 

Smoked Chicken Poutine

Hand Cut Russet Potatoes, Island Cheese Curds, Chives

Cultivated Mushrooms & Gravy  $16

 

Lobster Roll

In-House Bun, Celery, Fine Herbs, Pickled Onions & Tarragon Mayo

Countryside Greens   $26

 

Char Grilled Burger

Sesame Bun, Caramelized Onions, Aged Cheddar, Sweet Pickles, Smoked Bacon

"Zesty" Sauce, Hand Cut Russet Potatoes & Truffle Aioli   $16

 

© 2006 Dalvay by the sea. All rights reserved. Atelier Studio
Dalvay By The Sea
Heritage Inn & Dining Room
P.O. Box 8 - Dalvay, Prince Edward Island
C0A 1P0, Canada
Toll-Free 1-888-366-2955
info@dalvaybythesea.com